Comments on: WND – Curry Dinner http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/ Thu, 09 Feb 2012 14:05:19 +0000 hourly 1 http://wordpress.com/ By: TND – In Which I Abuse the Oxford Comma « Monday Night Dinner http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-1011 Wed, 05 Oct 2011 19:25:51 +0000 http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-1011 [...] Recipe previously given:  Curry Dinner [...]

]]> By: WND – Dinner of the Three Jens « Monday Night Dinner http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-685 Thu, 25 Feb 2010 20:28:50 +0000 http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-685 [...] Recipe previously given: Curry Dinner [...]

]]> By: WND – Revenge of the Florets « Monday Night Dinner http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-634 Thu, 12 Nov 2009 18:34:31 +0000 http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-634 [...] Recipe previously given:  Curry Dinner [...]

]]> By: WND – Ad Majorem Gloria Orangae « Monday Night Dinner http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-618 Thu, 08 Oct 2009 15:57:21 +0000 http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-618 [...] Recipe previously given:  Curry Dinner [...]

]]> By: WND - The Holy Trinity « Monday Night Dinner http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-356 Thu, 09 Apr 2009 20:02:57 +0000 http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-356 [...] Recipe previously given:  Curry Dinner [...]

]]> By: Petra http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-38 Thu, 03 Jan 2008 14:06:54 +0000 http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-38 I’m not entirely sure what you mean by take the heat out of a curry. How hot your curry ends up being depends on how much spice you put in it, and also to some extent on how much milk/cream you add to it. If you like a milder curry I would suggest cutting down on the spices.

The Mughlai Chicken recipe is flavorful, but not terribly spicy, but you could cut down on the garlic and red pepper flakes to make it milder.

Does that help?

]]> By: cynthia robertshaw http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-37 Fri, 14 Dec 2007 12:08:46 +0000 http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-37 please can you tell me how to take the heat out of a curry

]]> By: Mrs B http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-24 Mon, 12 Nov 2007 21:15:51 +0000 http://mondaynightdinner.com/2007/11/09/wnd-curry-dinner/#comment-24 RE: mushy peas are nobody’s friend

You have obviously never known anyone from the midlands in England where “mushy peas” are rather a treat ;-) Even in Malta, where the British had dominion for nearly 100 years, mushy peas live on in a pastry “delicacy”. (Yes, this does seem odd but so are the midland British.)

Note: the Pomegranate Raita sounds wonderful. I shall go out and harvest my pomegranates tomorrow and make it.

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