Thanksgiving dinner may not be a true MND experience, but there were 7 people involved AND I had access to a working oven, so I’m counting it. Especially since I’m really behind in posting and “Sunday Night Dinner” appears stalled. I blame the holiday season. And traveling for work.
Dressing (or stuffing) is one of those things that one tends to cook just once, maybe twice, a year – but it’s for meals that people expect to match their built up expectations, so it better be damn good. About 3 years ago, I decided that I wanted to learn how to make my MawMaw’s stuffing because no holiday family gathering would be the same without it. I think I finally have it down – though I’ve altered it slightly because, well, I think it needed a bit of kick.
I was always a bit weird about what I would eat for Thanksgiving and Christmas as a kid (expecting, for some reason, that canned pineapple and black olives always be available. These made up a large portion of my meal. No, I can’t really explain it. MawMaw was very nice for indulging me. ) I always ate about a forkful of stuffing because it was expected (much like the black-eyed peas at New Years), but I wasn’t a big fan – it tended to be a bit too dry for me.So, below is the slightly altered family recipe.
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