Comments on: WND – Paean to Summer Vegetables

By: TND – “The Dutch” « Monday Night Dinner

TND – “The Dutch” « Monday Night Dinner — Wed, 17 Aug 2011 19:01:53 +0000

[...] Recipe previously given: Paean to Summer Vegetables [...]

By: WND/TND – Stuck a Feather In His Cap « Monday Night Dinner

WND/TND – Stuck a Feather In His Cap « Monday Night Dinner — Wed, 03 Nov 2010 19:10:15 +0000

[...] Recipe previously given: Paean to Summer Vegetables [...]

By: WND – Belated Birthday Wishes « Monday Night Dinner

WND – Belated Birthday Wishes « Monday Night Dinner — Thu, 19 Nov 2009 19:54:07 +0000

[...] Recipe previously given: Paean to Summer Vegetables [...]

By: WND – In which everyone we know RSVP’d yes « Monday Night Dinner

Mon, 10 Aug 2009 15:45:52 +0000

[...] Recipe previously given: Paean to Summer Vegetables [...]

By: WND – Things I Fail to Understand « Monday Night Dinner

WND – Things I Fail to Understand « Monday Night Dinner — Thu, 28 May 2009 19:02:58 +0000

[...] Recipe previously given: Paean to Summer Vegetables [...]

By: WND - Cleaning Up the Fridge « Monday Night Dinner

WND - Cleaning Up the Fridge « Monday Night Dinner — Thu, 18 Dec 2008 15:24:15 +0000

[...] Recipe previously given: Paean to Summer Vegetables [...]

By: Petra

Petra — Sun, 17 Aug 2008 17:48:11 +0000

This is true, I delegated the dismemberment of the chicken to Jen so that we might get around to eating before 9pm. It was not destroyed, it was very nicely sliced off the bone whatever she maintains.

By: Jen

Jen — Sun, 17 Aug 2008 16:37:01 +0000

Correction: I cut (or more properly destroyed) the chicken. It was the first time I’ve been involved in the cooking of MND, actually…I’m not sure why I feel the need to bring this up. That chicken was boss, by the way. And no, it’s not shallow to buy things at farmers’ markets because they’re cute. I have a house full of heirloom tomatoes right now for that very reason.

By: Jeska

Jeska — Thu, 07 Aug 2008 15:59:33 +0000

Yea, the couscous salad is one of my favourite things to make… mainly because it’s so forgiving. Add, subtract, change – and it still tastes good. We discovered the tomato addition because I roasted tomatoes with it last summer. Served it with salmon on top last week; also good.