I admit it, I’m a snob, but I don’t get the point of cake mixes. I mean, okay I do. They’re cheap, convenient and simple enough that small children (or Sandra Lee) can make them without supervision. On the other hand, they also don’t taste particularly good. If I’m going to spend the calories on a piece of cake, I want it to be a really good piece of cake, and box mix and frosting from a can just doesn’t hack it for me. Read the rest of this entry ?