Comments for Monday Night Dinner http://mondaynightdinner.com Thu, 16 May 2013 21:11:03 +0000 hourly 1 http://wordpress.com/ Comment on WND – Vade Retro Me Satana by TND – Emperor’s New Clothes | Monday Night Dinner http://mondaynightdinner.com/2009/09/25/wnd-vade-retro-me-satana/#comment-1522 Thu, 16 May 2013 21:11:03 +0000 http://mondaynightdinner.com/?p=1008#comment-1522 […] been making a chocolate version of this cake for . . . .well, actually, for decades at this point, but it had never occurred to me you could […]

]]> Comment on TND Extra – Oscars 2012 by TND – Emperor’s New Clothes | Monday Night Dinner http://mondaynightdinner.com/2012/02/29/tnd-extra-oscars-2012/#comment-1521 Thu, 16 May 2013 21:11:01 +0000 http://mondaynightdinner.com/?p=2949#comment-1521 […] Recipe previously given:  Oscars 2012 […]

]]> Comment on TND – The Perfect Food? by TND – Emperor’s New Clothes | Monday Night Dinner http://mondaynightdinner.com/2011/06/15/tnd-the-perfect-food/#comment-1520 Thu, 16 May 2013 21:10:59 +0000 http://mondaynightdinner.com/?p=2051#comment-1520 […] Recipe previously given:  The Perfect Food? […]

]]> Comment on TND – Dinner March 5th = What’s Making Me Happy This Week by TND – Emperor’s New Clothes | Monday Night Dinner http://mondaynightdinner.com/2013/03/08/tnd-dinner-march-5th-whats-making-me-happy-this-week/#comment-1519 Thu, 16 May 2013 21:10:57 +0000 http://mondaynightdinner.com/?p=3525#comment-1519 […] couple of weeks ago I said I was feeling excessively negative and wanted to get happy, but that I’d do a grousing post some time soon.  This is that […]

]]> Comment on TND – Habemus Regem by Willem Beunderman http://mondaynightdinner.com/2013/05/01/tnd-habemus-regem/#comment-1517 Sun, 12 May 2013 15:01:21 +0000 http://mondaynightdinner.com/?p=3603#comment-1517 Dear Petra,

I enjoyed very much reading your coronation menu plus accompanying background comments. It brings back happy childhood memories. You did put an enormous amount of work into this. Unfortunately, Tante Carla and I had already booked a holiday trip in Portugal, which we could not cancel and, therefore, missed the big day.
The Dutch are very pleased with their new king. Unlike your father, I would like to say”Lonmg may he reign over us”.
Hugs and kisses, also from Tante Carla,
Oom Wim

]]> Comment on TND – On a Mission by TND – Messy, but Tasty | Monday Night Dinner http://mondaynightdinner.com/2012/04/04/tnd-on-a-mission/#comment-1516 Thu, 09 May 2013 15:52:39 +0000 http://mondaynightdinner.com/?p=3023#comment-1516 […] Recipe previously given: On a Mission […]

]]> Comment on TND – Habemus Regem by TND – Messy, but Tasty | Monday Night Dinner http://mondaynightdinner.com/2013/05/01/tnd-habemus-regem/#comment-1515 Thu, 09 May 2013 15:52:37 +0000 http://mondaynightdinner.com/?p=3603#comment-1515 […] « TND – Habemus Regem […]

]]> Comment on TND – Habemus Regem by JHWB http://mondaynightdinner.com/2013/05/01/tnd-habemus-regem/#comment-1513 Thu, 02 May 2013 13:02:55 +0000 http://mondaynightdinner.com/?p=3603#comment-1513 This is absolutely brilliant, historically as well as culinarily. Can’t wait for King William to abdicate and the investiture of the then new Queen to justify a repeat of the above repast.
Bravo and Leve de Koning.
je Vader.

]]> Comment on WND – Obscure Realities by TND – Habemus Regem | Monday Night Dinner http://mondaynightdinner.com/2010/01/14/wnd-obscure-realities/#comment-1511 Wed, 01 May 2013 19:44:31 +0000 http://mondaynightdinner.com/?p=1135#comment-1511 [...] Cranberry Sauce The original recipe has you make a basic boiled cranberry sauce – I substituted my standard roasted cranberry sauce, and brought it back up to a low simmer before I served it so it was warm instead of cold. Recipe previously given: Obscure Realities [...]

]]> Comment on TND – Cooking the Book, or Not by MrsB http://mondaynightdinner.com/2013/04/25/tnd-cooking-the-book-or-not/#comment-1509 Wed, 01 May 2013 11:01:10 +0000 http://mondaynightdinner.com/?p=3595#comment-1509 I also agree with your assessment of Ina Garten. I do have her “how easy is that?” book and have a few go to recipes in it. But the books after that just seem to recycle old tried and true recipes. The chicken in this post is on the menu list for tomorrow (when I have an oven again). And I just looked online for the Roasted Potato Leek Soup, and I have put it on the menu list for this weekend. The Crispy Shallots sound wonderful; but seriously – 1 1/2 cups of olive oil to cook them!

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