In the mid 1980’s we lived in Hong Kong for 18 months during which period we somehow managed to have enough time to visit Malaysia, the Philippines, Japan, China, Macau and Singapore. On the apparently rare occasions that we were at home, we used to meet my father at noon every Saturday and go have Dim Sum. We’d meet my father at his office, and then cross through a public garden which on a Saturday was full of brides in bright red wedding dresses having their wedding pictures taken (possibly Statue Square?), to the Dim Sum restaurant at the top of the neighboring office tower. Read the rest of this entry ?
Posts Tagged ‘Vegetarian’

TND – In Which I Abuse the Oxford Comma
October 5, 2011Some books should come with warning labels. I don’t mean the kind of warnings that land books on the Banned Books list. I mean warnings like ‘Do not read this book unless you have time to make cinnamon rolls this weekend’. Or, ‘Map the route to your nearest Moroccan restaurant before starting this book.’
I’m not talking about the obvious books either. Anyone who didn’t know that “Like Water for Chocolate” was going to leave them hungry was clearly not paying attention to the cover copy. I’m talking about books like the one I just finished. Read the rest of this entry ?

TND – Farm-to-Table Dinner
August 24, 2011My office and I exist at different ends of the entertainment spectrum. I go to museums for fun, they only go if dragged by an out of town elderly aunt. I go out to dinner in Cambridge (fusion cuisine, small, innovative + cocktails), they go out to dinner in Boston (classic high end and/or neighborhood dive bars). I plan excursions to Newport to tour Gilded Age mansions and have high tea, they go to football games and tailgate. Overlap only ever tends to occur at the nexus points of Harry Potter movies and HBO shows.
When people in my office asked me what I’d done this weekend the response to “I went to the annual Corn and Tomato Festival at Verrill Farm” was met with a long pause and an expression of ‘well, of course you did’. I, however, refuse to apologize for an afternoon spent sitting in the sunshine watching small adorable children being given rides on equally small adorable ponies while sampling 20 kinds of tomatoes, 10 kinds of corn and a tent’s worth of dishes made from seasonal farm produce (the chilled corn-poblano soup was particularly spectacular this year) and listening to a live blue grass band. Read the rest of this entry ?

TND – Seasonal Inspite of Myself
June 8, 2011That high pitched noise of glee you heard around 1pm on Monday? That was me. Specifically that was me stopping by my first farmer’s market of the season and discovering barquettes of ruby red strawberries just waiting to be bought, taken home and sliced up for salad. Read the rest of this entry ?

TND – Oscars 2011
March 1, 2011Where does the time go? I swear we just did this like a minute ago, and with movies I’d actually seen.
Still, it’s that time of year again. Time to have firm opinions about winners and losers without any sort of evidence for said opinion. Time to mock celebrities and their lack of ability to dress themselves mercilessly. In other words, it’s time for the Oscars.
Since The Social Network and The King’s Speech were leading the pack for nominations, this year’s pot luck food theme was:
Junk Food Fit for Royalty

WND – In which everyone we know RSVP’d yes
August 10, 2009
What do you serve 14 people, one of whom is vegetarian, and one of who doesn’t eat eggs or dairy?
The quick and dirty answer is vegetarian chili with cornbread. You substitute plain noodles for the cornbread for the person who can’t eat eggs – or embrace better living through chemistry and use egg substitutes to make the cornbread. I can’t quite bring myself to do this, but others might not be quite as up tight. Read the rest of this entry ?

WND Extra – Baby Shower Recipes
June 25, 2009Spanish Omelet
6 Tbsp olive oil
1.5 lb (Yukon gold) potatoes
1 small onion, sliced thin
1 tsp salt
½ tsp pepper
11 eggs*
Peel and quarter the potatoes, and then slice into ¼” slices. Slice the onion thinly and add to the potatoes. Toss with 4 Tbsp olive oil and ½ tsp salt and ½ tsp pepper. Read the rest of this entry ?

WND – Curse of the Liquid Gold
April 2, 2009
Dinner this week is the result of a series of events, some of which were in fact unfortunate, but most of which were just ordinary. No fourth cousins three times removed, or even third cousins four times removed attempted to follow me in strange disguises and steal my fortune*, but I did discover something worrying in my freezer. Or rather, I discovered a worrying lack of something in my freezer. Read the rest of this entry ?

WND – The Day After St. Patrick’s Day Dinner
March 19, 2009
Oscar Wilde said, “Experience is simply the name we give our mistakes.” As with many things Oscar Wilde, this is both witty and true. In my next life I aspire to being a professional aphorist.
Nothing will teach you to do, or not do, something quite as effectively as doing it and realizing half way through exactly how bad an idea it was. That being said, there are a lot of stupid things I’ve done in the kitchen that I’d have been willing to take on faith as bad ideas rather than having to experience them for myself. Out of idle curiosity I polled Dinner to find out what things they wish someone had told them not to do before they found out the hard way. For a group of people with (collectively) an alarming amount of education, we did all seem to be a little short on common sense. Mind you, this does add further proof to my theory that there is an inverse relationship between the quantity of higher education you have achieved and the amount of common sense you demonstrate.





