The things that I can and can’t find in my local grocery store never cease to bemuse me. I went in search of frozen pearl onions this week because peeling fresh pearl onions is for the birds. I did not anticipate that this would become a quest and would turn out to be the most complicated part of making Coq au Vin. I blithely assumed that every grocery store would have 12 oz bags of frozen pearl onions. Oh how wrong I was.
Monday Night Dinner 