Archive for May 20th, 2010

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WND – Suspension of Disbelief

May 20, 2010

I ran across a recipe for leek bread pudding last week and was on fire to make it for Dinner. I spent a while trolling for braised chicken recipes on the theory that I didn’t want anything else that would need to bake in the oven at the same time as the bread pudding, and didn’t feel like pan frying chicken again since I did that last week. I wound up with a recipe that didn’t go with bread pudding at all so I nixed the leek bread pudding for Dinner, and made it for us on Tuesday night (verdict – disappointing, don’t need to make it again). What sold me on the Braised Chicken in Aromatic Tomato Sauce was one of the reviews which described the ingredient list as ‘reading like the contents of a medieval lord’s pantry’. Even as I nodded in agreement at the cinnamon, nutmeg, cumin and allspice, I thought well except for those pesky new world tomatoes*. Read the rest of this entry ?