You know what I loathe? Recipes that call for a ¼ cup of something that only comes in a 16 oz can, or recipes that call for 1 ¼ lb of something that is usually sold in 1 lb increments. Sometimes I just omit the ingredient, or substitute it, or make just under what the recipe calls for to make up for the ¼ lb of whatever it is that I’m missing. A lot of the time I’ll just skip over the recipe and find something else to make. However, sometimes, like tonight, the ¼ cup of coconut milk is important and the recipe is actually worth opening the can and dealing with the remaining coconut milk. This is when you discover that your freezer is your friend. Read the rest of this entry ?