Monday Night Dinner

December 3rd – Post-Thanksgiving Dinner
Tomato Ginger Chicken Curry
Saag with Butternut Squash
Spiced Basmati Rice
Pomegranate Raita

Sometimes I use the Dinner after Thanksgiving to dispose of any lingering Thankgiving leftovers lurking in my kitchen.  However, this year we went out for Thanksgiving dinner, so I had no leftovers to creatively repurpose.  So, I indulged myself by making the spicy-tomatoey wildly inauthentic chicken curry I’ve been craving for several weeks, and pairing it with my favorite buttermilk based saag recipe made with chard and kale.  Possibly I pleased myself in this meal more than I pleased the rest of Dinner, but sometimes I get to be a little self-indulgent.  I promise next week will be tamer.

 Tomato Ginger Chicken Curry

Recipe previously given: Misanthropic in Massachusetts

Saag with Butternut Squash

Recipe previously given:  At Least I Taught Her Full Indian Dinner

Spiced Basmati Rice

Recipe previously given: Misanthropic in Massachusetts

Pomegranate Raita

Recipe previously given:  Curry Dinner