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WND – The Perils of Scury, or how I don’t eat my vegetables

July 10, 2008

Left to my own devices I have appalling eating habits. This is because I really only cook for other people. My roommate’s been away for two weeks at various library conferences and if it wasn’t for Dinner I’m not entirely convinced I would have eaten a vegetable in that time. I eat fruit in the form of smoothies and baskets of blueberries, but vegetables not so much.

This doesn’t actually make much sense. I like vegetables. I firmly believe that they are an important part of a balanced diet. I’ve never made a meal that didn’t include a vegetable (well, okay spaghetti, but tomato sauce counts as a vegetable, right?). But, I don’t really cook for myself – too many dishes, too much effort for just one meal – and I don’t tend to just snack on vegetables. I suppose that eventually I would start cooking for myself if I lived alone, but two weeks isn’t long enough to break me of the habit of viewing cereal as a perfectly acceptable dinner and Dinner comes along once a week and prevents me from developing scurvy. You’ll note the preponderance of vegetables in tonight’s Dinner.

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WND – You want me to do what?

July 3, 2008

Some of my best friends make recipes out of Martha Stewart Living.

This is actually true and not just a facetious statement, and since occasionally they bring us the fruits of their labors and thus far haven’t shown any signs of alien possession we call this quirky and endearing rather than insane.

Admittedly I occasionally read Martha Stewart Living – usually when I’m over for dinner at afore mentioned friends’ house – but I’ve never seen a recipe of hers and thought, “now that’s something I’m going to make”.  It isn’t that her recipes are unappetizing, it’s just that they’re unrealistic.  They’re for desserts that call for 30 eggs and involve three cakes stacked together to make a single centerpiece.  They’re for stews that have 18 steps and take five hours to make.  I lack that kind of patience.

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WND – The Curse of the Devilled Eggs is Lifted!

June 26, 2008

The single most useful part about this blog, for me at least, is keeping track of what I’ve made when.  My mother keeps a small journal of the meals she makes for guests so that she doesn’t repeat them.  While acknowledging the usefulness of this, I remain faintly horrified at the thought of being that organized.  It’s a little too Martha Stewart for me to wrap my head around.

I sat on my couch on Sunday morning in search of inspiration, which is a more polite, if less accurate, way of describing looking blankly at a wall and complaining to my roommate.  What I really wanted was devilled eggs – because clearly I’m a masochist and wanted to try again despite three fairly spectacular failures – but I felt like we’d had a dinner of summer salads just the other week.  But!  The blog revealed that the last time we had summer salads was in the beginning of May, it’s just biscuits that I’ve made more recently, and really, I ask you, can you have too many biscuits?*

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WND – No Dinner

June 19, 2008

No Dinner this week (although I assume that everyone did eat dinner last night). My parents were in town and took me out to dinner instead.

Back to the regularly scheduled mischief and mayhem next week.

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WND – Grilled Chicken Salad

June 12, 2008

There are advantages to living in the US – libraries, book stores, movies, TV – but I wouldn’t class grocery stores as one of them.

What I like about shopping in France is that by and large it still operates on the principal of buying your food only 2-3 days in advance. There are green grocers and butchers and bakeries in the middle of cities – not just in the residential areas, but in the financial districts as well. Food and food shopping hasn’t been relegated to the outskirts and the suburbs. I am always frustrated by the fact that if I forget something at the grocery store on the weekend there is nowhere easy for me to pick it up during the week. There’s no small grocery store on my way home where I can go to buy a can of tomatoes, or bag of flour. There’s a 7-11 where I can get some milk, but no eggs or cheese. There’s a farmer’s market in town twice a week during the summer, and while I can get amazing tomatoes there I can’t pick up a box of pasta. If I forget something when I go shopping on the weekend it means that at some point during my week I’ll have to get in the car to go back to the grocery store to pick it up.

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WND – Food Snobbery or No Tofurky Please

June 5, 2008


Here’s the thing. I’m a food snob. I freely admit this, and while I don’t always say it out loud I’m pretty sure it’s not going to come as shocking news to anyone who knows me.

It’s not so much that I don’t believe in tofu, it’s that I think that tofu has a time and place and if I chose to mostly avoid that time and place that’s my own business. What I emphatically don’t believe in is tofu dressed up to taste like bacon or sausage or beef. If you want to be a vegetarian, that’s fine*. Read the rest of this entry »

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WND – Ice Tea vs. Mac & Cheese

May 29, 2008

Memorial Day weekend heralded the first time this year that it’s been hot enough to make ice tea.

My mother is from the South. Mostly this means that I think that the plural of you is y’all and that dark meat in your chicken salad is tacky. It also means that I’m serious about my ice tea.

Ice tea in my house was always made with cold water and a sufficient number of tea bags in a glass pitcher and then left to steep in the sun until it is a warm golden brown color. There are lots of people who make their ice tea by brewing tea and then leaving it to cool, but I find that sun tea is less tannic tasting. And, it’s fanciful, but I always think you can taste the sunshine in the tea when you drink it.

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WND – The Trials of Yeast

May 22, 2008

I have a theory. Everyone has one thing that completely flummoxes them in the kitchen. It’s not something difficult. It’s something everyone else can do just fine, but completely eludes you.

Mine is bread.

Yeast and I have a troubled relationship. We have great first dates. We have an immediate chemistry. Then there’s the second date, and that’s where it all falls apart. Or, in my case that’s where it just falls, never to rise again. There’s never a third date.

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WND – Curried Fruit and the Internet

May 15, 2008

I am a child of the internet age, or at least I’m an adult of the internet age. When I graduated from high school personal email addresses were still unusual enough to cause comment. By the time I graduated from college it was understood that if you couldn’t find it on the internet it didn’t exist.

I probably own 20 or 30 cookbooks, but I only use them if I already know the recipe I want. I don’t browse them for recipe suggestions – unless I’m really desperate for ideas on a Sunday morning. I like flipping through cookbooks in the bookstore, but in the real world I find myself hampered by the inability to key word search them for an ingredient, and by the lack of user feedback. I’ve been spoiled by the reviews section of epicurious.com and foodtv.com. When I read a recipe I now want to know if it really works before I try it. I want to know if it needs to cook for longer than written, or if it’s okay as written but spectacular if you add half a cup of cheese. I want to know if people would make it again, or whether it was more trouble than it was worth. Also, I’m lazy and I never want to have to put away the stack of cookbooks, with the internet all I have to do is close my laptop.

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WND – Sumer is icomen in

May 8, 2008

Summer is my favorite time of year. I love everything about it. I love the colors. I love the fabrics and the clothes. I love the heat. I love the humidity (yes I know I’m crazy, it’s been pointed out to me before). Most especially, I love the food. By the end of winter I’d be willing to engage in minor felonies for fresh fruit and vegetables.

Summer to me is ice tea in the fridge, melon for breakfast, lunch and dinner, and tomatoes bursting with so much flavor you could almost eat them for dessert. It’s open windows and the smell of freshly cut grass, and planning your meals so that you don’t have to turn the oven on more than necessary. It’s letting the heat soak in to your bones so that you can store it up against next winter’s cold.

Massachusetts is gracing us with a real spring this year, and summer feels like it’s around the corner. The days are (with a few exceptions) warm and sunny. There’s been enough rain to turn everything green, but no so much that I feel like I should be contemplating the logistics of building an ark. It’s not quite summer yet, but I can see it from here.

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