Posts Tagged ‘Vegetables’

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TND – Get Your Asparagus While It Lasts

June 11, 2014

asparagus to roast

Dinner June 3rd – Get Your Asparagus While It Lasts
Man Pleasin’ Chicken
Roasted Asparagus
Sweet Potato & Apple Puree
Salad

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TND – First of the Local Asparagus

June 11, 2014

asparagus

Dinner May 20th – First of the Local Asparagus

Buttermilk Roasted Chicken
Chimichurri Sauce
Asparagus Tart
Strawberry-Rhurbarb Salad
Orange Wedges

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TND – Taking a Break

May 22, 2014

oranges

Bits and Pieces of recent food-related news

The next season of Top Chef is filming in Boston. Apparently Padma Lakshmi has already been spotted at the Copley Square farmer’s market, and is as tall and gorgeous in person as she appears on TV. I predict that there will be some adventure on a lobster boat, and something involving food carts on the Greenway. Guest judges will definitely include Barbara Lynch (#9 Park, Sportello, Menton, etc.) and Tony Maws (Craigie on Main), with possible appearances by Tim Maslow (Ribelle), Ana Sortun (Oleana), Jody Adams (Rialto), and Barry Maiden (Hungry Mother) Read the rest of this entry ?

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TND – In the Kingdom of Leftovers . . .

March 31, 2014

veggies

The Kingdom of Leftovers is always problematic.  How do you define leftovers, and having defined them what do you do with them?  In my personal Taxonomy of Cooking the Kingdom of Leftovers is divided into two Phyla, and then further categorized into more and more specific Classes and Orders*. Read the rest of this entry ?

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TND – Put the Lime in the Coconut

August 23, 2013

carrot curls

If you’ve ever tried to cook a vintage recipe – or tried to recreate some recipe your grandmother always used to make – you’ve probably run into the problem that older recipes tend to be frustratingly short on details. For example, my grandmother’s recipe for Moravian Coffee Cake (which incidentally is (a) the best coffee cake ever, and (b) why I don’t particularly like the crumb topped coffee cakes you usually see – see below the crunchy sugary glory of a Moravian Coffee Cake)

moravian coffee cake

is a little too vague on specifics for me to attempt to make it without doing some research to nail down quantities, times, and textures. It’s got the basics (flour, sugar, yeast, mashed potato), but veers into ‘here there be dragons’ territory when it comes to exactly how much flour (enough to make a stiff, but not too stiff dough), and how much butter (enough to cover tuck into indentations all over the dough).

 

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TND – Culture Wars

July 11, 2013

oranges

One of the more enduring culture wars between the US and Europe is over the correct way to hold/use a knife and fork.  I was brought up strict European – fork in left hand, knife in right hand, you use both simultaneously, and only rest them on your plate if you are doing something else with your hands, like taking a sip of water (or wine), or tearing off a piece of bread.

If you learned your table manners in the US you are more likely to pick up your fork in your left hand, your knife in your right hand, cut yourself off a bit of food, lay down your knife, swap your fork to your right hand, spear the bite of food – eat – chew – swallow – move your fork back to your left hand, pick up your knife again in your now free right hand and repeat the process all over again. Read the rest of this entry ?

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TND – Not Like 10,000 Spoons When All You Need Is A Knife

June 27, 2013

baked chicken & sauce

In a stunning example of either unfortunate coincidence or blackest irony, in the same week the Supreme Court ruled that a key provision of the 1965 Civil Rights Voting Act was unconstitutional the reigning doyenne of Southern Cooking, Paula Deen, was dropped like a hot potato by just about everyone after a deposition revealed that she had used ‘the n-word’. Read the rest of this entry ?