Posts Tagged ‘Birthday’

h1

TND – Best of 2011?

December 8, 2011

This is the time of year when everyone comes out with their “Best of Lists” and either my reading material has changed in the past year (entirely possible) or cooking/food has become a much bigger deal (also possible) because I’ve seen more “Best of 2011 Cookbook” lists in the past few weeks than I think I saw in the previous decade.

A random, and completely unscientific, sampling of lists (epicurious, Bon Appetit, NPR, the NYT, the Boston Globe, Serious Eats, The Kitchn, David Lebovitz, Kirkus, and The Huffington Post) reveals the following moments of agreement and endorsement.  And, in a rare moment of being insync with the zeitgeist I have not only read two of the three books, I wholeheartedly second their endorsement. Read the rest of this entry ?

Advertisement
h1

TND – Epic Dithering

October 12, 2011

Apparently my new default for Dinner is ‘dither’.  I spent a day and several IM conversations dithering about whether one time the lasagna recipe would be enough to feed 8 people.  This is partly because while the recipe itself divides into halves or thirds or quarters fairly neatly, you end up with strange amounts of raw ingredients leftover (like 3 oz of ricotta), and a strange assortment of pans on the table (one large pan, one really small pan).  I eventually decided that one time the recipe was enough to feed 8 people if I stretched the meal with both the requested salad and green beans (originally it had been an either or) and added a plate of tomatoes.  Then on Tuesday afternoon at the farmer’s market I dithered about whether I really needed/wanted the tomatoes since Dinner had been reduced to six people and the lasagna would be a gracious plenty all on its own.  Eventually I voted against the tomatoes but not before standing there with my hand hovering indecisively over the tomatoes for several minutes. Read the rest of this entry ?

h1

TND – What’s Making Me Happy This Week

September 21, 2011

Last week I was critical and complaining about trends in food TV. Friday afternoon devolved in a series of small annoyances which cumulatively were enough to make me wish I kept a bottle of scotch in my desk drawer the way that everyone in the 1950’s seems to have (or so television would suggest). I spent the first half of this week playing phone tag with a restaurant manager so that I could complain about mediocre service we’d had on Sunday afternoon. In the light of all that negativity, I feel the need to redress the balance with a burst of positive thoughts. One of the podcasts I listen to ends every show with a segment called “What’s Making You Happy This Week”, so in that spirit here’s a list of what’s making me happy this week. Read the rest of this entry ?

h1

TND – First World Problems

April 20, 2011

Sunday was one of those days where everything seemed to conspire to make me irritable – my timing was a little off on everything, and nothing wanted to work quite as predicted.  It was a day full of what NPR refers to (correctly) as First World Problems.  Knowing that didn’t make them any less annoying. Read the rest of this entry ?

h1

WND – Caveats

December 9, 2010

My standard rule is that you can ask for anything you like (within reason) for your Birthday Dinner. It has become clear that I need to amend this to anything you like within reason that adheres to some form of nutritional balance. By within reason I mean I won’t make wild boar in port sauce on the grounds that Read the rest of this entry ?

h1

WND – Weight Lifting

December 10, 2009

This is the part where I admit that I’m the most boring person in the entire world.  I get excited about kitchen equipment.  I’m like a bad parody of a 1950s housewife.  My parents asked what I wanted for Christmas/birthday and all I could really come up with was gloves (because I lost one of mine at the end of last winter – and why is is that you only ever lose one glove and never the pair?) and a Dutch oven.  Read the rest of this entry ?

h1

WND – Belated Birthday Wishes

November 19, 2009

As I beat several cups of cream into whipped cream this week I found myself wondering, not for the first time, about how people make culinary leaps of logic.  It doesn’t take all that much imagination to turn really heavy cream into whipped cream.  Really heavy cream practically whips itself, and only a little bit more agitation will turn it into butter, and I can see how it might have accidentally happened the first time.  Egg whites, on the other hand, are a lot less obvious.  Who decided to stand around and beat those vigorously until they turned into a meringue the first time around?  It takes a lot of beating to take egg whites from something that’s kind of slimy to something that’s fluffy and white, and I can’t say that I think it’s a logical transition. Read the rest of this entry ?

h1

WND – The “they’re breaking down the hegemonic structure of the heteronormative language system*” edition

July 19, 2008

You’d have to ask Jes what it’s like to meet us en masse for the first time. I can only imagine that it’s mildly terrifying. Strictly speaking on an individual basis we’re not particularly scary. But, we’ve all known each other for at least 10 years and we’ve been having dinner together once a week for most of that time. We don’t always communicate in full sentences anymore. A lot of the time we short hand ideas via various British comics – Eddie Izzard, the folks at Beyond the Fringe, the occasional influx of Yes, Prime Minister, although that’s mostly just me. We have multiple in jokes about homunculi (because well, once you have one they seem to multiply – the jokes, not the homunculi). We’ve had perfectly serious conversations about the composition and history of blood mead that sounded for all the world like we were contemplating serving it at our next party. Rest assured, to the best of my knowledge none of us has ever served anyone blood mead for any occasion. And, while having an opinion about which captain was the best captain isn’t a requirement, having the answer not be Janeway probably is*.
Read the rest of this entry ?

h1

WND – My Colors are Blush and Bashful

April 17, 2008

“The groom’s cake! It’s awful…it’s in the shape of a giant armadillo. Worse, the cake part is red velvet. People are going to be hacking into this poor animal that looks like it’s bleedin’ to death!” – Steel Magnolias –

Read the rest of this entry ?

h1

WND – Birthday Related Baking

December 6, 2007

Baking : Chemistry as Cooking : ____________

(a) Rhetoric
(b) Postmodernism
(c) Mathematics
(d) Alchemy

It’s worth noting that this is an entirely self serving analogy since I cook all the time but only bake sporadically.

. . . . . possibly it’s also worth noting that I was a medieval history major who got there via fantasy novels and gothic churches.
Read the rest of this entry ?