Posts Tagged ‘Vegetables’

h1

WND – Is It Spring Yet?

March 12, 2009

garlic-rosemary

At least half the time I find the wives of the presidential candidates more interesting than the actual candidates. I thought that Theresa Heinz Kerry and Elizabeth Dole were much more dynamic personalities than John Kerry or Bob Dole, which possibly has something to do with why neither of them won an election. While I don’t think that Michelle Obama is more interesting than her husband, I do think she’s at least as interesting as the President. Given the amount of media attention on her, I don’t think I’m the only person who feels this way. And just to say, if I had biceps that looked like hers I would wear sleeveless dresses too, even in March.

Read the rest of this entry ?

h1

WND – Not Lamb Stew

October 16, 2008

This is the story of the lamb stew that wasn’t.

It starts with losing two members of Dinner for the foreseeable future – one to an internship at L’Espalier, and the other to rehearsals for a play.  On the one hand, those are obviously good things and we’re pleased for them.  On the other hand, we won’t get to see them as much and that’s sad.  And, on a third hand, they are coincidentally the two people at Dinner who don’t like lamb which means that while they’re off not coming to Dinner I can serve lamb to my heart’s content.

Read the rest of this entry ?

h1

SND – The Fiasco Version

August 7, 2008

[Note: I started this entry…oh, 6 months ago? And am just now finishing it. Roasted chicken was just the thing to make… in February.]

I imagine that every self-taught cook has some dish that they’re absolutely petrified of for no good reason at all. Mine’s roasted chicken. Simple, right? Basically impossible to screw up, yes? Hundreds of time-tested recipes to choose from!

And yet, I have irrational fear of roasted chicken. But I decided to conquer that fear – to take on the roasted chicken and win! Which. I kinda did. An hour and half after all the rest of the food was already on the table.

Roast Chicken. Run!

No, I don’t know how it happened either.

So this entry is not about how to make the perfect roasted chicken. In the end, mine tasted pretty awesome, but I figure I’ll wait till I’ve cooked it a few more times and can actually offer pointers for how best to conquer the beast. Click on the link for side dishes and dessert.

Dinner:
Roasted Brussel Sprouts
Roasted Potatoes
Chocolate Mousse with Chambord Whipped Cream

Read the rest of this entry ?

h1

WND – Paean to Summer Vegetables

August 7, 2008

The hard part about Dinner isn’t making Dinner, or figuring out how to time everything so that it’s ready at the same time. That’s just a question of practice. The hard part about Dinner is coming up with something to make every week. There comes a time in every week, usually sometime between Friday afternoon when I’m willing the work day to end and Sunday morning when I’m making a grocery shopping list, when I say plaintively, “I don’t know what I’m going to make for Dinner this week.”

Read the rest of this entry ?

h1

WND – Farmer’s Market Addiction

July 24, 2008

I hear that the first step is admitting that you have a problem . . . . I have a problem with farmer’s markets.

They’re so enticing. They make me want to buy far more fruit and vegetables than we can possibly eat before they go bad. They make me want to buy vegetables that I know I don’t like just because they look so pretty sitting there in cheerful jumbled piles. I am lured by the huge glowing purple eggplants, and the muted greens and yellows of summer squash. I am seduced by the earthy mounds of yellow and magenta beets. Read the rest of this entry ?

h1

WND – The Curse of the Devilled Eggs is Lifted!

June 26, 2008

The single most useful part about this blog, for me at least, is keeping track of what I’ve made when.  My mother keeps a small journal of the meals she makes for guests so that she doesn’t repeat them.  While acknowledging the usefulness of this, I remain faintly horrified at the thought of being that organized.  It’s a little too Martha Stewart for me to wrap my head around.

I sat on my couch on Sunday morning in search of inspiration, which is a more polite, if less accurate, way of describing looking blankly at a wall and complaining to my roommate.  What I really wanted was devilled eggs – because clearly I’m a masochist and wanted to try again despite three fairly spectacular failures – but I felt like we’d had a dinner of summer salads just the other week.  But!  The blog revealed that the last time we had summer salads was in the beginning of May, it’s just biscuits that I’ve made more recently, and really, I ask you, can you have too many biscuits?*

Read the rest of this entry ?

h1

WND – Sumer is icomen in

May 8, 2008

Summer is my favorite time of year. I love everything about it. I love the colors. I love the fabrics and the clothes. I love the heat. I love the humidity (yes I know I’m crazy, it’s been pointed out to me before). Most especially, I love the food. By the end of winter I’d be willing to engage in minor felonies for fresh fruit and vegetables.

Summer to me is ice tea in the fridge, melon for breakfast, lunch and dinner, and tomatoes bursting with so much flavor you could almost eat them for dessert. It’s open windows and the smell of freshly cut grass, and planning your meals so that you don’t have to turn the oven on more than necessary. It’s letting the heat soak in to your bones so that you can store it up against next winter’s cold.

Massachusetts is gracing us with a real spring this year, and summer feels like it’s around the corner. The days are (with a few exceptions) warm and sunny. There’s been enough rain to turn everything green, but no so much that I feel like I should be contemplating the logistics of building an ark. It’s not quite summer yet, but I can see it from here.

Read the rest of this entry ?

h1

SND: Goat Cheese and Ginger

March 5, 2008

There are two things that I’ve become obsessed with this year: ginger and goat cheese. I haven’t yet found a way to combine the two, but have made a lot of recipes calling for one or the other. Here’s a dinner with both.

Yum.

Gingerbread, up close

Dinner:
Roasted Tomato Soup (w/ goat cheese)
Toasted Sourdough Crustini
Gingerbread with Ginger Cream Cheese Frosting

Read the rest of this entry ?

h1

WND – Oscars!

February 26, 2008

rosemary.jpg

A couple of years ago a friend and I were out to dinner and ended up discussing how much we both love to cook, and how that always makes people ask us if we’ve considered doing it professionally. At which point we both recoil with varying degrees of horror depending on how recently we’ve spent eight hours in the kitchen doing nothing but cook.

About twice a year I spend all weekend in the kitchen making the kind of things that if I was married to the French Ambassador I would make all the time to serve at luncheons, but since I’m not, I don’t. This is another way of saying that the Oscars were this Sunday and the Oscars are a big deal in my house.

Read the rest of this entry ?

h1

WND – Spicy Coconut Chicken & Liberal Guilt

February 14, 2008

I am amenable to a good guilt trip in the right cause. Barbara Kingsolver tipped me over the edge to shopping at farmer’s markets and buying (mostly) seasonal food. Al Gore got me to buy a water filter instead of bottled water, and use cloth napkins instead of paper. I object to neither result, although it’s probably not going to stop me complaining about the inconvenience from time to time.

I sat down to read Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life expecting to be guilted, but also expecting to be entertained. I like reading books about people going off and doing things that I find highly appealing in theory, but have no interest in actually doing (gardening, backpacking through Asia, refurbishing a house in a small French village . . . . ). I was predisposed to the particular brand of guilt trip that she was hawking. I believe in supporting small local farmers, and in food that tastes like food and not preservatives. On the other hand, she was occasionally so out of touch with reality that I found it hard to read, much less enjoy the book. Even supposing that I had the inclination to spend my summer canning tomatoes I bought at a farmer’s market, I don’t have space to store them. My pantry is full, and let’s not even talk about my freezer. Granted, I have no idea what it’s filled with half the time, but I know that I don’t have the space to freeze summer corn so that I can eat it in February.

Read the rest of this entry ?