This all started a couple of years ago when I was watching the first season of “Feasting on Asphalt”. In the course of their voyage across the United States Alton Brown and his crew ate a wide and weird variety of things, including koolicles at one stop somewhere in the deep deep South. Koolicles are dill pickles that have been removed from their brine and then marinated in Kool-Aid for several weeks to give them a nice unnatural fluorescent glow and a sweet sour flavor.
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