Sometimes you come across a recipe that involves every ingredient in the kitchen and has seventeen steps and you know it will be fantastic because in the end you’ll have created something rich and decadent with layers upon layers of flavor – for example Coq au Vin requires marinating and straining and browning and braising and straining the sauce again, just about every dish in the cupboard and the end result is like liquid sin. Read the rest of this entry ?
Monday Night Dinner 