For reasons that don’t need exploring at this juncture, I’ve been staring at a lot of upscale restaurant and catering menus recently. This is an activity which is mostly completely pointless because the event that I’m perusing them for isn’t happening for another three years at which point some of these restaurants may no longer be around/as good as they are now, and other new exciting restaurants will have opened. These facts have not stopped me in the slightest.
Having now looked at more menus than I can count I’ve realized several things. One, I actually have a better reason than I’m pretentious for liking farm-to-table restaurants. Read the rest of this entry ?
Monday Night Dinner 