Archive for April, 2012

h1

TND – Oh Just Die Already

April 19, 2012

In the late ‘90s there was a show on HBO called Oz which was all about life inside a maximum security prison (it was a lot better than I just made it sound – the writing was fantastic). Anyway, it was the quintessential ‘don’t get too attached to this character’ show. On the one hand, this was terrible because sometimes your favorite characters ended up getting shived out of nowhere. And, on the other hand, when there was a really irritating character you could shout ‘just die already’ at your TV with a fair chance that it might actually happen. The downside is that after watching eight seasons of Oz some of that attitude spilled over into other areas of our life – some of it TV related, and some of it really not. Case in point, there are some food trends I would like to just die already . . . . Read the rest of this entry ?

h1

TND – Don’t It Make My Brown Eyes Green (with apologies to Crystal Gayle))

April 13, 2012

Dear Everyone in the Food Industry:

Please stop tormenting me with exciting recipes for Spring produce. Yes, we’re having an early Spring (the fact that we’re having Spring at all is kind of remarkable) here in the Northeast, but it’s not that early. It’s not that I begrudge you your access to fresh produce after a long winter (except for how I totally do). It’s not that I don’t want you to post recipes for Spring sandwiches filled with hard boiled eggs, pickled onions and seared asparagus, and gorgeous appetizers of crostini with strawberries and peashoots, and noodles with kale & spicy rhubarb sauce (just so you know, y’all, this is getting made the instant I see rhubarb at the store); I can (and do) bookmark them for later experimentation and consumption. It’s just that, well, I’m positively green-eyed with jealousy of your Spring bounty. Read the rest of this entry ?

h1

TND – On a Mission

April 4, 2012

Last week (about Dinner three weeks ago) I expounded on my difficulty in finding rabbit or wild boar to make any of the tasty recipes featured in Food & Wine’s March 2012 issue.  This past weekend I ended up doing a little more rabbit hunting because I’d talked and thought about it so much that (a) I was really craving rabbit, and (b) it had become a quest. Read the rest of this entry ?