Last week (about Dinner three weeks ago) I expounded on my difficulty in finding rabbit or wild boar to make any of the tasty recipes featured in Food & Wine’s March 2012 issue. This past weekend I ended up doing a little more rabbit hunting because I’d talked and thought about it so much that (a) I was really craving rabbit, and (b) it had become a quest. Read the rest of this entry ?
Monday Night Dinner 