Archive for August 23rd, 2013

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TND – Put the Lime in the Coconut

August 23, 2013

carrot curls

If you’ve ever tried to cook a vintage recipe – or tried to recreate some recipe your grandmother always used to make – you’ve probably run into the problem that older recipes tend to be frustratingly short on details. For example, my grandmother’s recipe for Moravian Coffee Cake (which incidentally is (a) the best coffee cake ever, and (b) why I don’t particularly like the crumb topped coffee cakes you usually see – see below the crunchy sugary glory of a Moravian Coffee Cake)

moravian coffee cake

is a little too vague on specifics for me to attempt to make it without doing some research to nail down quantities, times, and textures. It’s got the basics (flour, sugar, yeast, mashed potato), but veers into ‘here there be dragons’ territory when it comes to exactly how much flour (enough to make a stiff, but not too stiff dough), and how much butter (enough to cover tuck into indentations all over the dough).

 

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