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WND – If you serve it . . . .

November 13, 2008

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There is a general truth that if you feed them, they will come.

In college they always had problems achieving quorum at Plenary* until they closed all the dining halls that day and only served food at Plenary. This doesn’t necessarily say much about the student investment in the democratic process of student government. It does however say a lot about how to get 1200 college students to turn up for something.

So far the most successful program my roommate has ever run for teens in her library is the one where she brought in cupcakes for them to decorate. College students will show up for food in general. Teenagers will show up for sugar.

I don’t have a problem getting people to come to Dinner. I do have a small problem getting them to turn up on time. However, the universal truth of Dinner is that if you serve it, they will arrive. It’s like magic. As soon as you put food on the table, the door will open and the missing guests will appear. This works so often, that on the rare occasion that it doesn’t work, I’m always surprised. Read the rest of this entry »

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WND – Election Night Dinner

November 5, 2008

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Dear Stop-n-Shop:

It is November 2nd.  That’s two days after Halloween, twenty-four days before Thanksgiving and fifty-one days to Christmas.  In other words, it’s way too early for me to be seeing Christmas ornaments and snowmen peeps on the shelves (anyone else remember when peeps were a seasonal treat?)  The leftover Halloween candy has barely made it to the sale racks, and you’re pushing Christmas knick-knacks already?  Have you forgotten that there’s an entire other holiday in between Halloween and Christmas for which you could be selling tacky and unnecessary kitsch?

Also, wherefore your sudden and mysterious aversion to beans?  What used to be a plentiful variety and stock of beans – red beans, black beans, kidney beans, great northern beans, garbanzo beans – has shrunk to a paltry and elusive collection.  I think I bought the last two cans of black beans in the store.

To say nothing of the butter shortage.  I kind of (but not really) understand having a run on butter around Thanksgiving or Christmas what with all of the baking, but Halloween?  Who runs out of unsalted butter on November 2nd?

Je vous prie, Monsieur/Madame, d’accepter l’expression de mes sentiments les plus exaspérées.*
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WND – Rambling & Minature Corn

October 30, 2008

There are certain places that are quintessentially emblematic of a particular region or aesthetic.  It’s like they’ve been designed to fit a stereotype and they’re a little Stepford in how well they succeed in conforming to our expectations.

Gruyere in Switzerland is like that – although in fairness, a lot of Switzerland is a little Stepford.  Gruyere is what happens when Hansel and Gretel escape from the wicked witch and decide to go into urban planning.  There are cobblestone streets lined with neatly whitewashed houses with geraniums in every window box.  There’s a fountain in the middle of the town square, and there are flower arrangements in old wells (geraniums, of course – we knew my mother had lived in Switzerland too long when she started to buy geraniums for outside planters with a complete lack of irony).  In the winter, snow rims the eaves and icicles hang in neatly ordered rows.  Because this is Switzerland I’m sure that the inhabitants are trimming the icicles if they get longer than the regulation limit.

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WND – Becoming My Mother & the Promised Lamb

October 23, 2008

I had a mildly horrifying realization the other day.  I’m becoming my mother.

No offense to my mother, who is a charming and lovely lady of whom I’m quite fond, but I feel emphatically that I’m too young to turn into her.  Not the least of which because it means I’m that much closer to an unhealthy obsession with the temperature of my freezer.
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WND – Not Lamb Stew

October 16, 2008

This is the story of the lamb stew that wasn’t.

It starts with losing two members of Dinner for the foreseeable future – one to an internship at L’Espalier, and the other to rehearsals for a play.  On the one hand, those are obviously good things and we’re pleased for them.  On the other hand, we won’t get to see them as much and that’s sad.  And, on a third hand, they are coincidentally the two people at Dinner who don’t like lamb which means that while they’re off not coming to Dinner I can serve lamb to my heart’s content.

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WND – No Dinner

October 9, 2008

Dinner was cancelled last night due to me being sick earlier in the week, and while feeling better on Wednesday I was still decidedly unenthusiastic about food.

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WND – Consoling myself with starch

October 2, 2008

I’ve been feeling disenchanted with the Food Network lately. It seems like every time I turn it on there’s a food travel documentary or the secret history of something or other airing. Admittedly I find the fact that carbonation is the secret ingredient in slurpees fascinating, but it’s not really what I’m flipping to the Food Network to watch. They have a roster of new shows and they all feel like they’re trying too hard. None of the new hosts really look at ease behind the camera, and none of them are endearing enough that I want to watch them anyway. This is a problem since they’re also not cooking any food that I’m interested in watching them make*. Read the rest of this entry »

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WND – Birthday Season 2008 – Part II

September 24, 2008

There are two schools of thought when it comes to soup.  There are the people who think that soup is the perfect food, and is an end in and of itself.  And, there are the people who think soup is lovely, but get to the bottom of the bowl and want to know where the rest of dinner is.

I grew up in a family that belongs to the first school of thought.  Except for the unfortunate black bean soup my mother made when I was in high school that was promptly dubbed river sludge soup, I’ve pretty much never met a soup I didn’t like.  My mother admittedly did not think it was the best soup she’d ever had, but didn’t think it was quite as bad as my father and I made it out to be.

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WND – Birthday Season 2008 – Part 1

September 18, 2008

Fundamentally I’m a fairly lazy person.  I’ll buy the organic, local food that’s grown without pesticides that minimizes my carbon footprint and comes from humanely treated animals, but only if it’s convenient.  I’ll walk up to the farmer’s market at Government Center and I’ll lug home a dozen ears of corn, but I won’t drive out of my way to go buy it.  The trick to getting me to do the socially responsible thing is to make it really really easy.

It does not get easier than having it delivered to your doorstep before you go to work. Read the rest of this entry »

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WND – Hubris & Recipe Testing

September 11, 2008

The general rule of thumb is that you should never attempt to cook something new for company. I disregard this rule with a flagrancy that borders on hubris. I figure I have my next kitchen disaster coming to me.

Dinner occupies a liminal space between company and family. I cook more elaborately for Dinner than I do for just us at home. But, everyone at Dinner has done our dishes, and they all know where to find the tea things, so they’re not exactly company either.

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