Posts Tagged ‘Chicken’

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TND – This Week . . . or, “It Takes a Village”

March 28, 2012

Dinner table discussions at MND run a gamut of topics. Sometimes we discuss why the local theater company’s production of “The Lady’s Not for Burning” is a travesty that completely misses the point of the play. Sometimes we fulminate helplessly at the latest shenanigans from the political establishment. Sometimes we explain why we (I) have a crush on Henry II, and expound on why the next historical series Showtime or HBO makes should be The Plantagenets!* Sometimes we data mine our collective reading experience to help one of the (many) librarians around the table create a recommended reading list. Sometimes we negotiate the delicate task of coordinating eight schedules to find a time for everyone to go see the latest movie based on a YA novel (in this case “The Hunger Games” and it was actually creepily easy). And sometimes, sometimes we just get silly. Read the rest of this entry ?

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TND – One Week Ago . . . . or, Virtue is its own reward

March 28, 2012

Massachusetts isn’t just flirting coyly over the top of its fan with Spring this year. This year Massachusetts is conducting an indiscreet rambunctious affair with Spring the likes of which haven’t been seen since Charles II took up with Nell Gwyn. I didn’t know this was going to be true when I picked March 23rd for a day at the spa with my roommate, followed by treating ourselves to dinner at 80 Thoreau, but it worked out very nicely as I moseyed down Newbury Street on Friday afternoon in a sundress (and daringly, no stockings!). Read the rest of this entry ?

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TND – Two Weeks Ago . . . Or, My Not So Secret Vice

March 28, 2012

My not particularly secret vice (?) passion (?) weakness (?) is soup. I eat soup almost every day for lunch, and if I didn’t strictly edit myself we’d eat it probably twice a week for dinner as well. As it is, I’d guess that we eat some form of soup for dinner about every 10 days. Read the rest of this entry ?

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TND – 3 Weeks Ago . . . or Dear Food & Wine

March 28, 2012

Dear Food & Wine,

Thank you for your recent spot light on alternative sources of protein. I enjoyed reading the recipes for Green Curry of Rabbit with Butternut Squash and Dill which manages to combine three things I like all in one place, and the Braised Wild Boar Shanks with Sweet Soy and Star Anise which sounds amazing. While I couldn’t work up much excitement for the Quinoa & Brown Rice Bowl, or for the Red Quinoa and Lentil Pilaf, I appreciate the balance in the article – not all non-meat proteins, but not all meat proteins either. Read the rest of this entry ?

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TND – Kung Hei Fat Choi

January 26, 2012

In the mid 1980’s we lived in Hong Kong for 18 months during which period we somehow managed to have enough time to visit Malaysia, the Philippines, Japan, China, Macau and Singapore.  On the apparently rare occasions that we were at home, we used to meet my father at noon every Saturday and go have Dim Sum.  We’d meet my father at his office, and then cross through a public garden which on a Saturday was full of brides in bright red wedding dresses having their wedding pictures taken (possibly Statue Square?), to the Dim Sum restaurant at the top of the neighboring office tower.   Read the rest of this entry ?

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TND – Year in Review + New Year’s (food) Resolutions

January 11, 2012

2011 was the year of discovering that it wasn’t that I disliked entire categories of ingredients or cuisines, it was just one iteration of them that I disliked and that iteration happened to be the only one I’d ever eaten. Read the rest of this entry ?

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TND – Not for the Onion Shy

November 22, 2011

I was not a kid who had to suffer through many cafeteria meals during my school years. I was spoiled and my mother packed me a lunch almost every day well into high school. By and large the only times I ever bought lunch were on the rare occasions that the school cafeteria was serving something I really wanted to eat. In the year I spent at Convent of the Sacred Heart this meant the days that they did Indian Fry Bread for lunch – don’t ask me how that was nutritionally viable, but it came hot from the fryer and covered in powdered sugar and everyone wanted one – and any time they served tater tots. In the year and a half I spent at the Old Greenwich Elementary School this meant the occasional pizza on Friday (why I wanted burnt pizza is an issue to explore some other time), and any time they served tacos. Read the rest of this entry ?

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TND – Early Solution for Thanksgiving Leftovers

November 4, 2011

The boys over at The Bitten Word have helpfully indexed the 250 Thanksgiving recipes that debuted in this month’s cooking magazines. For the record, that is an insane number of new recipes for a holiday in which generally speaking nobody wants anything but what they always have – because, as we all know, everyone else’s Thanksgiving is wrong and ours is the only right one. For example, my cousin’s husband’s family doesn’t do gravy. She called to tell us this the first holiday she spent with them, and I think our collective appalled gasp could be heard across state lines. She ended up marrying him, so clearly his family’s bizarre stance on gravy wasn’t a deal breaker, but I’m pretty sure that she spent some quality time impressing on him the importance of gravy. Read the rest of this entry ?

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TND – In Which I Abuse the Oxford Comma

October 5, 2011

Some books should come with warning labels.  I don’t mean the kind of warnings that land books on the Banned Books list.  I mean warnings like ‘Do not read this book unless you have time to make cinnamon rolls this weekend’.  Or, ‘Map the route to your nearest Moroccan restaurant before starting this book.’

I’m not talking about the obvious books either.  Anyone who didn’t know that “Like Water for Chocolate” was going to leave them hungry was clearly not paying attention to the cover copy.  I’m talking about books like the one I just finished.  Read the rest of this entry ?

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TND – How Dinner is like a computer game

August 3, 2011

There are some weeks when my menu planning falls into place like the perfect game of tetris.  Then there are weeks when I leave my menu plan open in the background on my computer all day long, all week and keep clicking back to it in spare moments to swap things in and out and leave blanks and email everyone I know (okay, my mother and Jes) asking them for help figuring out what’s missing.  This week was a lot more like the latter than the former.  At this point, I’ve made and eaten Dinner and I’m still not entirely happy with the juxtaposition of all the dishes.  90% of it was there, but the green beans felt off somehow, like they didn’t quite fit into the rest of the meal.   Read the rest of this entry ?