Archive for August 7th, 2008


SND – The Fiasco Version

August 7, 2008

[Note: I started this entry…oh, 6 months ago? And am just now finishing it. Roasted chicken was just the thing to make… in February.]

I imagine that every self-taught cook has some dish that they’re absolutely petrified of for no good reason at all. Mine’s roasted chicken. Simple, right? Basically impossible to screw up, yes? Hundreds of time-tested recipes to choose from!

And yet, I have irrational fear of roasted chicken. But I decided to conquer that fear – to take on the roasted chicken and win! Which. I kinda did. An hour and half after all the rest of the food was already on the table.

Roast Chicken. Run!

No, I don’t know how it happened either.

So this entry is not about how to make the perfect roasted chicken. In the end, mine tasted pretty awesome, but I figure I’ll wait till I’ve cooked it a few more times and can actually offer pointers for how best to conquer the beast. Click on the link for side dishes and dessert.

Roasted Brussel Sprouts
Roasted Potatoes
Chocolate Mousse with Chambord Whipped Cream

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WND – Paean to Summer Vegetables

August 7, 2008

The hard part about Dinner isn’t making Dinner, or figuring out how to time everything so that it’s ready at the same time. That’s just a question of practice. The hard part about Dinner is coming up with something to make every week. There comes a time in every week, usually sometime between Friday afternoon when I’m willing the work day to end and Sunday morning when I’m making a grocery shopping list, when I say plaintively, “I don’t know what I’m going to make for Dinner this week.”

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