[Note: I started this entry…oh, 6 months ago? And am just now finishing it. Roasted chicken was just the thing to make… in February.]
I imagine that every self-taught cook has some dish that they’re absolutely petrified of for no good reason at all. Mine’s roasted chicken. Simple, right? Basically impossible to screw up, yes? Hundreds of time-tested recipes to choose from!
And yet, I have irrational fear of roasted chicken. But I decided to conquer that fear – to take on the roasted chicken and win! Which. I kinda did. An hour and half after all the rest of the food was already on the table.
No, I don’t know how it happened either.
So this entry is not about how to make the perfect roasted chicken. In the end, mine tasted pretty awesome, but I figure I’ll wait till I’ve cooked it a few more times and can actually offer pointers for how best to conquer the beast. Click on the link for side dishes and dessert.
Dinner:
Roasted Brussel Sprouts
Roasted Potatoes
Chocolate Mousse with Chambord Whipped Cream