What do you serve 14 people, one of whom is vegetarian, and one of who doesn’t eat eggs or dairy?
The quick and dirty answer is vegetarian chili with cornbread. You substitute plain noodles for the cornbread for the person who can’t eat eggs – or embrace better living through chemistry and use egg substitutes to make the cornbread. I can’t quite bring myself to do this, but others might not be quite as up tight. Read the rest of this entry ?
Monday Night Dinner 