The applesauce was made. The figs were soaking in chai tea. The green beans had been trimmed. Two heads of garlic had been pulled apart. The ham just needed to be grilled and served. In other words, everything was ready for Dinner on Tuesday when I got suddenly and dramatically ill on Tuesday afternoon and abruptly had to cancel Dinner in favor of careful sips of ginger ale at discrete intervals.
This was to be the last Dinner of the year – Saturday I’m heading off to sunny Curacao for Christmas with my parents (I know, my life is tragic). So, unless ninjas decide to hijack the blog again next week like they did last year, I will see you all in the New Year. Happy Holidays to all.