“In the spring a young man’s fancy lightly turns to thoughts of love.”
This may well be true, but come Spring my fancy turns to thoughts of asparagus and how many times a week I can eat it during it’s all too brief season. Everyone’s got their thing. My roommate more or less patiently puts up with my 4 week obsession with asparagus because I keep promising her that it precedes the arrival of local strawberries, in which I shall also luxuriate. Read the rest of this entry ?
Dinner June 10th – Last of the Asparagus
Spring on a Plate Salad
Jammy Cornbread
Dinner June 3rd – Get Your Asparagus While It Lasts
Man Pleasin’ Chicken
Roasted Asparagus
Sweet Potato & Apple Puree
Salad
Dinner May 27th – Brief Pause in Our Asparagus Consumption for a Birthday
Zucchini-Basil Soup
Grilled Cheese Two Ways
– The Italian Stallion (aka Tomato-Basil-Cheddar Grilled Cheese)
– The Hot Brit (aka Chutney-Cheddar Grilled Cheese)
Salad with Rhubarb Vinaigrette
(Pea)nut Chocolate Bourbon Pie
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Dinner May 20th – First of the Local Asparagus
Buttermilk Roasted Chicken
Chimichurri Sauce
Asparagus Tart
Strawberry-Rhurbarb Salad
Orange Wedges
Monday Night Dinner 