Posts Tagged ‘Chicken’

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TND – Cooking the Book, or Not

April 25, 2013

barley & leeks

In my experience, Celebrity/Name Chef cookbooks tend to come in three varieties.

The first is what I call the ‘It’s more about the lifestyle than the recipes’ variety. Much as I love Ina Garten, this is where I put most of her cook books. I basically want to be Ina Garten – I want her house, her garden, and especially her pantry – but I find her cook books are more about an aesthetic than they are about new and/or interesting recipes. I don’t know that anyone needs another recipe for butternut squash soup, or for chicken salad, or strawberry shortcake. The genius in her books is providing inspirational aspirational pretty pretty pictures of food and friends. I’d also class Nigella Lawson (who I also love) in this phylum of the cookbook world. Read the rest of this entry ?

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TND – Problems I Have Never Had

March 28, 2013

grilled bok choi

Problems I have never had:

One
There was an article earlier this year in the NYT about the dangers of immersion blenders. I clicked on it curiously, and discovered that it wasn’t so much about the dangers of immersion blenders as it was the dangers of cooking while stupid. The gist of the article was that people who attempted to clean their immersion blenders while they were still plugged into the wall socket tended to get their fingers sliced up when they accidentally depressed the power button on the blender. Read the rest of this entry ?

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TND – February 19th = Phyllo need not apply

March 8, 2013

Dinner - February 19

Chicken Pot Pie
Green Beans
Salad

I watched a cooking show the other week that ‘lightened up’ chicken pot pie by replacing the traditional crust with phyllo dough.  Now, I like phyllo dough, but that doesn’t mean I think it has any place on top of a traditional American chicken pot pie (a Middle Eastern b’stilla is a whole different story, but that’s also a whole different kind of chicken pie).  Within the confines of understanding that what you put on top of a pot pie needs to be starchy and comforting – phyllo is too pointy to be comforting – I’m flexible about how you want to top your chicken pot pie.  You could use a puff pastry lid.  You could roll out a traditional pie crust.  You could throw caution to the winds and make the America’s Test Kitchen savory crumble topping that calls for ¾ cup of heavy cream and 6 Tbsp of butter (I tried, but just couldn’t bring myself to do that).  You can do what I did and turn it into a cobbler kind of affair and top it with buttermilk biscuits.  Just not phyllo, okay?  There’s a time and a place for phyllo (spanakopita, baklava, wee cups to serve hors d’ouevres), but chicken pot pie isn’t it.

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TND – Dinner January 29th = Messy, but Yummy

March 8, 2013

Dinner - Janaury 29

Indonesian Chicken
Spiced Basmati Rice
Spiced Broccoli with Coconut
Fresh Pineapple Wedges

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TND – Nostalgia for a Childhood I Never Had

January 18, 2013

braised garlic

Is it possible to be nostalgic for something you’ve never had before? Or have a sense memory of a dish you’ve never eaten?

It will probably surprise no one to learn that I did not grow up in a Spaghetti-O’s kind of house. Ditto on microwave dinners, sugary cereal, delivery pizza, Doritos, or pop tarts. Some of these childhood staples I did sample at friend’s houses with greater or lesser degrees of enjoyment – microwave dinners never did much for me, but I always looked forward to sleeping over at the houses of friends whose mother’s stocked sugary cereals. One way or another, however, I never had Spaghetti-Os in my childhood. This lacunae in my epicurean education did not stop me from experiencing a peculiar form of constructed nostalgia for the TV version of an American childhood I never had, nor particularly ever wanted, when I came across a recipe for homemade Spaghetti-Os. As I read the recipe I could taste the tender meatballs floating in the rich tomato-y soup, and giggled in anticipation of the pleasure of slurping alphabet shaped pasta from my spoon.  I still can’t speak to the pleasures of canned Spaghetti-Os, but I can say with authority that the homemade version is exceedingly tasty. Read the rest of this entry ?

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TND – Christmas in January

January 11, 2013

London 2

There’s a comment that Helene Hanff makes in one of her letters in 84 Charing Cross Road about visitors to England that has always stuck with me.

A newspaper man I know, who was stationed in London during the war, says tourists go to England with preconceived notions, so they always find exactly what they go looking for.  I told him I’d go looking for the England of English literature, and he said:
“Then it’s there.”
(Helene Hanff – 84 Charing Cross Road – letter April 10, 1950)

My parents lived in London for nearly seven years when they were first married, and their London is a combination of half-forgotten trivia like what color the Bakerloo Line is on the London Tube Map, memories of places they used to go when they were young and fancy-free (as opposed to now when they are more mature and fancy-free), and surprise at how much London has changed in the last forty something years.

My London is an amalgamation of landscapes read about in Jane Austen and Charles Dickens, regency romance novels, Victorian murder mysteries, and urban fantasy novels, jumbled up with images gleaned from BBC police procedurals, Doctor Who (which admittedly is mostly actually Cardiff dressed up as London), and sweeping BBC historical dramas. Read the rest of this entry ?

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TND – Last Dinner of 2012 (recipes)

January 9, 2013

bread

Last Dinner of 2012 – Dinner, December 11th

Chicken Carbonnade
(Fancy) Roasted Brussels Sprouts (with Chestnuts, Dried Cherries & a Maple Glaze)
Bread Read the rest of this entry ?

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TND – Committing Christmas (recipes)

January 9, 2013

santons

Committing Christmas – Dinner, December 4th

Mustard Baked Chicken with Pretzel Crusted Chicken (w/ a variety of mustards & mustard based sauces)
Sage Scented Mashed Sweet Potatoes
Grilled Apples
(umm, some kind of vegetable, although I’m blanking on what exactly – green beans?) Read the rest of this entry ?

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TND – Election Night

November 29, 2012

We had an Election Night Party on November , partly because Election Night happened to be the same as Dinner Night, and partly because we figured moral support as the returns came in was a good idea.

(side note – the pumpkins are from Halloween carving the week before)

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TND – Seductive Wiles

November 2, 2012

The sheer number of people who have been seduced, reinvented, and otherwise found themselves in France or Italy is actually mildly disturbing. It makes me wonder if there are any actual French or Italians left in France and Italy or if they’ve all been pushed out by American’s seeking enlightenment, falling in love, and/or saving their marriages. Read the rest of this entry ?