Posts Tagged ‘Side Dish’

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WND – Spicy Coconut Chicken & Liberal Guilt

February 14, 2008

I am amenable to a good guilt trip in the right cause. Barbara Kingsolver tipped me over the edge to shopping at farmer’s markets and buying (mostly) seasonal food. Al Gore got me to buy a water filter instead of bottled water, and use cloth napkins instead of paper. I object to neither result, although it’s probably not going to stop me complaining about the inconvenience from time to time.

I sat down to read Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life expecting to be guilted, but also expecting to be entertained. I like reading books about people going off and doing things that I find highly appealing in theory, but have no interest in actually doing (gardening, backpacking through Asia, refurbishing a house in a small French village . . . . ). I was predisposed to the particular brand of guilt trip that she was hawking. I believe in supporting small local farmers, and in food that tastes like food and not preservatives. On the other hand, she was occasionally so out of touch with reality that I found it hard to read, much less enjoy the book. Even supposing that I had the inclination to spend my summer canning tomatoes I bought at a farmer’s market, I don’t have space to store them. My pantry is full, and let’s not even talk about my freezer. Granted, I have no idea what it’s filled with half the time, but I know that I don’t have the space to freeze summer corn so that I can eat it in February.

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WND – Epiphanies & Beets

February 7, 2008

I don’t like beets. There’s nothing inherently wrong with them. They are, in fact, admirably true to their essential selves and remain stubbornly beetlike no matter how you cook them. This is great if you like beets, and disappointing if you are less than enthused by them.

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I keep wanting to like beets. I feel like I should like beets. When you read about beets they always sound enticing – earthy , soft, buttery, colorful, deep intense flavor. Doesn’t that sound like a vegetable you want to run out and try? And yet, upon cooking they remain unappealingly beetlike.

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WND – Scalloped Potatoes & Kitchen Toys

January 17, 2008

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I sometimes find myself watching late night infomercials with a kind of bemused fascination. Who are these people who can’t drain pasta without getting it all over the kitchen? Why do they have so much difficulty shelling an egg? How many people do you know who routinely feel the need to cut up old shoes with a kitchen knife? And would they really go from cutting a tin can to slicing a tomato without pausing? And frankly, the thing that makes omelets for you looks far more complicated than even the most temperamental frying pan.

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SND – Holiday Edition

December 6, 2007

Thanksgiving dinner may not be a true MND experience, but there were 7 people involved AND I had access to a working oven, so I’m counting it.  Especially since I’m really behind in posting and “Sunday Night Dinner” appears stalled. I blame the holiday season. And traveling for work. 

Dressing (or stuffing) is one of those things that one tends to cook just once, maybe twice, a year – but it’s for meals that people expect to match their built up expectations, so it better be damn good. About 3 years ago, I decided that I wanted to learn how to make my MawMaw’s stuffing because no holiday family gathering would be the same without it. I think I finally have it down – though I’ve altered it slightly because, well, I think it needed a bit of kick. 

I was always a bit weird about what I would eat for Thanksgiving and Christmas as a kid (expecting, for some reason, that canned pineapple and black olives always be available. These made up a large portion of my meal. No, I can’t really explain it. MawMaw was very nice for indulging me. ) I always ate about a forkful of stuffing because it was expected (much like the black-eyed peas at New Years), but I wasn’t a big fan – it tended to be a bit too dry for me.So, below is the slightly altered family recipe. 
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WND – Birthday Related Baking

December 6, 2007

Baking : Chemistry as Cooking : ____________

(a) Rhetoric
(b) Postmodernism
(c) Mathematics
(d) Alchemy

It’s worth noting that this is an entirely self serving analogy since I cook all the time but only bake sporadically.

. . . . . possibly it’s also worth noting that I was a medieval history major who got there via fantasy novels and gothic churches.
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WND – Chili & The Perils of Pottery

November 15, 2007

A gentleman I used to work with had a rant about women and shopping. It ran something along the lines of – women buy things they don’t need and can’t really afford just because they’re on sale and they can’t resist the lure of the bargain. I feel that this isn’t something that’s limited to women. Advertising campaigns from Home Depot, Lowes, Sears and any other DIY store you can think of suggest that men are just as guilty of the, “but honey, it was on sale,” buy as women. Men just buy power tools instead of coats (at least according to television – I personally know a lot of women who’d be thrilled to buy power tools on sale).

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WND – Corn Pudding & Other Gateway Drugs

November 1, 2007

The weather has finally turned for good. The trees are glorious with crimson and gold. There’s comfort food on the menu for Dinner. I’d say all is right with the world, but the Red Sox just won the World Series for the second time in four years and that might actually be a sign of the apocalypse.

Corn Pudding
Chicken Fingers
Apple Sauce
Broccoli

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WND – Bangers ‘n’ Mash

September 21, 2007

Within reason (by which I mean, no I won’t make pancakes for dinner for more than 3 people) I will make pretty much anything requested for a birthday dinner. It was Lady R’s birthday earlier this week – and Happy Birthday Lady R – and upon inquiry her request was bangers ‘n’ mash.

Sausages
Mashed Potatoes
Broccoli
Apple Sauce

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