Baking has definitely always been my MawMaw’s domain. Every holiday each member of the family got their own favourite dessert, and not just a slice: whole cake or pie. It was very impressive. And intimidating. How will I ever match that!?!?
Until this cake, I’d always settled for a fairly easy cakes that could be done in one layer. Or cookies. I’m good with cookies. But, for my birthday last month, I decided to bake my own cake. I was never going to learn if I didn’t try, you know?
I was just slightly ambitious, because I set out to make two cakes: one chocolate and one vanilla. Yea, that didn’t work out as well as I’d hoped. But despite my lack of experience in baking, I thought the strawberry shortcake turned out rather well. I found the recipe on my favourite foodie blog: Smitten Kitchen. Hers turned out, of course, much, much prettier than mine. But I was happy to have successfully baked a cake…and with only a few problems with deflating egg whites.
