Sarah and Stephanie joined us on Sunday (okay, so this post is a few days late) for gossip and fried cheese. Haloumi with Spiced Leeks was actually one of the first things JM ever cooked for me, so it has a special place in my heart. That, and it’s awesome.
This week’s menu:
Haloumi with Spiced Leeks
Baguette with Olive Oil and Balsamic dipping sauce
Strawberries with Vanilla and Chocolate Frozen Yogurt
